イルギオットーネ gita

Close:Tue(and temporary closing days)

D:イルギオットーネ gita

Awaji Island is now home to a location of “Il Ghiottone”, the Italian restaurant run by Chef Yasuhiro Sasajima, who in 2007 was the first Japanese chef to participate in the International Cooking Summit held in Milan. 

Under the concept of “What if Awaji Island was part of Italy?” we provide authentic Italian cuisine with abundant Awaji ingredients that will stir your soul.

決済方法:現金、クレジットカード

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