Our deep-fried skewers use 100% pressed soybean oil that was recognized as "food that should be passed down for the next 100 years". Our specialty is authentic taco rice prepared by our Okinawan chef, and made with ingredients from Awaji Island. The sweet and spicy minced meat is accented with melted cheese. Our blend of 13 different herbs and spices bring about a harmony of appetizing and complex scents. You can also adjust the spiciness of your order.