Our restaurant offers the warmth that only a local Awaji family-owned restaurant can. Enjoy dishes topped with local Awaji ingredients, such as the Awaji chicken in our chicken nanban, the Awaji beef in our beef cutlets and meat sushi, and even the Awaji sea eel in our sea eel cutlets. We use Awaji-grown vegetables and ingredients procured from local connections. Even our dressing is homemade. Please enjoy the home-cooked flavor, passed down from generation to generation, here at Awajishima Shokudo Maruwa.